(4) 6 oz chicken breasts
1cup marinara sauce
1 cup shredded mozzarella cheese
1tbl olive oil
Heat the oil on medium heat in a large pan. Use a sharp knife to poke about 8 small slits into each chicken breast. Place them all into the skillet and cover. Cook for 8 minutes, turn, cook for another 10 minutes. Check the middle to ensure it is cooked through completely. Spoon the marinara sauce over the chicken, about 2-3 tablespoons for each, then cover each piece of chicken with a pinch or two of mozzarella cheese. Cover with the lid again and turn off the heat. Plate after 5 minutes or until the cheese is melted and the sauce is hot. Serve with a premixed salad while hot.