Tuesday, September 1, 2015

Farm Soup

This recipe is perfect for lunch during the farm themed unit not just because of the little tractors and animal noodles but because of the number of colorful veggies that go into it. 

 Italian Meatballs (either pre-packaged or handmade)
Farm shape noodles
2 cups cleaned kale
3 rainbow carrots cleaned and sliced
1/2 a white onion diced
2 fresh garlic cloves minced
1 1/2 potatoes cleaned and diced
1 box of organic chicken broth
Salt and pepper to taste


In a large pot boil the carrots and potatoes until they are almost soft and drain.
 Boil the farm noodles in a separate pot and drain. 
In the large pot warm or cook the meatballs  until cooked thoroughly then place all of the listed ingredients in the pot except the pepper, salt and kale. Simmer on med low heat until onions are soft and translucent. Stir in the remainder of the ingredients and cook until the Kale is slightly wilted but still firm. The potatoes and carrots should be firm but not crunchy. 

Enjoy with milk and a side of fruit. 

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